How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Texas Shrimp Kabobs?

You need 9 ingredients. The key ingredients include: 1/4 cup light olive oil, 1/4 cup red wine vinegar, 1/4 cup tequila (or use lemon and orange juice instead), 1 tablespoon ground cayenne pepper, and more.

Is Grilled Texas Shrimp Kabobs suitable as seafood?

Yes, Grilled Texas Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Texas Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Texas Shrimp Kabobs Recipe

Name: Grilled Texas Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light olive oil; 1/4 cup red wine vinegar; 1/4 cup tequila (or use lemon and orange juice instead); 1 tablespoon ground cayenne pepper; 1/2 teaspoon salt; 2 garlic cloves, finely chopped; 1 red bell pepper, finely chopped; 24 large raw shrimp, peeled and deveined (leaving the tails intact); 6 metal skewers (or use *Bamboo Skewers)

Try this homemade Grilled Texas Shrimp Kabobs recipe the whole family will love. Made with light olive oil, red wine vinegar, tequila and ground cayenne…

This Grilled Texas Shrimp Kabobs relies on simple, everyday ingredients such as light olive oil, red wine vinegar, ground cayenne pepper and salt. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup light olive oil
1/4 cup red wine vinegar
1/4 cup tequila (or use lemon and orange juice instead)
1 tablespoon ground cayenne pepper
1/2 teaspoon salt
2 garlic cloves, finely chopped
1 red bell pepper, finely chopped
24 large raw shrimp, peeled and deveined (leaving the tails intact)
6 metal skewers (or use *Bamboo Skewers)

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Quick Info

Servings
4 servings
Calories
813 kcal
Category
Seafood

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