Soy-Honey Glazed Salmon With Asparagus

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until slightly tender, 2 to 4 minutes.

2. 2

   Whisk soy sauce and honey together in a bowl until glaze is smooth.

3. 3

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with olive oil.

4. 4

   Place salmon fillet and asparagus on the prepared baking sheet; season with salt and pepper.

5. 5

   Broil in the preheated oven for 5 minutes. Drizzle 2/3 of the glaze over salmon and asparagus. Broil until fish flakes easily with a fork, 3 to 5 minutes. Drizzle remaining glaze over salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.