Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables Recipe

Name: Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours; 12 ounces broccoli rabe, ends removed, chopped into one inch bites; 2 garlic cloves, minced; 1 (15 ounce) can straw mushrooms, drained; 4 ounces sliced water chestnuts; 4 ounces bamboo shoots, canned; 5 baby carrots; 15 -20 snow peas, fresh; 3 tablespoons peanut oil; 1 tablespoon sesame oil; 6 ounces stir-fry sauce (I like House of Tsang's Classic Stir Fry Sauce); 1/8 cup almonds, slivered, toasted; chili paste, to taste (optional)

Servings: persons

1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours
12 ounces broccoli rabe, ends removed, chopped into one inch bites
2 garlic cloves, minced
1 (15 ounce) can straw mushrooms, drained
4 ounces sliced water chestnuts
4 ounces bamboo shoots, canned
5 baby carrots
15 -20 snow peas, fresh
3 tablespoons peanut oil
1 tablespoon sesame oil
6 ounces stir-fry sauce (I like House of Tsang's Classic Stir Fry Sauce)
1/8 cup almonds, slivered, toasted
chili paste, to taste (optional)

1
On hot grill, grill steak for about 6-7 minutes per side.
2
Slice meat into one inch strips, cover with foil and set aside until veggies are ready.
3
Gently toast almonds in a hot pan for about two minutes and set aside.
4
In a hot wok, add both kinds of oil and brocollini- stir for about three minutes.
5
Add mushrooms, carrots and garlic, stir for two minutes.
6
Add water chestnuts, bamboo shoots and snow peas and stir fry sauce and stir for an additional two minutes.
7
Serve stir fry veggies and steak over jasmine rice. (We love spicy food and LOVE to add chili paste to our own meals- suit yourself).

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours, 12 ounces broccoli rabe, ends removed, chopped into one inch bites, 2 garlic cloves, minced, 1 (15 ounce) can straw mushrooms, drained, and more.

Yes, Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables

How did you like this recipe?

Frequently Asked Questions