How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours, 12 ounces broccoli rabe, ends removed, chopped into one inch bites, 2 garlic cloves, minced, 1 (15 ounce) can straw mushrooms, drained, and more.

Is Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables suitable as soups & stews?

Yes, Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Teriyaki Skirt Steak And Stir Fried Asian V

Name: Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours; 12 ounces broccoli rabe, ends removed, chopped into one inch bites; 2 garlic cloves, minced; 1 (15 ounce) can straw mushrooms, drained; 4 ounces sliced water chestnuts; 4 ounces bamboo shoots, canned; 5 baby carrots; 15 -20 snow peas, fresh; 3 tablespoons peanut oil; 1 tablespoon sesame oil; 6 ounces stir-fry sauce (I like House of Tsang's Classic Stir Fry Sauce); 1/8 cup almonds, slivered, toasted; chili paste, to taste (optional)

Try this homemade Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables recipe the whole family will love. Made with skirt, broccoli rabe, garlic…

This Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables relies on simple, everyday ingredients such as garlic cloves, minced, sliced water chestnuts, bamboo shoots, canned and baby carrots. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Teriyaki Skirt Steak And Stir Fried Asian Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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