How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunlapskaus (Norwegian Hash)?

You need 8 ingredients. The key ingredients include: 2 cups roast beef, Cubed, 2 (15 ounce) cans diced potatoes (around 3.5 cups), 3 tablespoons butter, 1 large onion, chopped, and more.

Is Brunlapskaus (Norwegian Hash) suitable as soups & stews?

Yes, Brunlapskaus (Norwegian Hash) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brunlapskaus (Norwegian Hash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunlapskaus (Norwegian Hash) Recipe

Name: Brunlapskaus (Norwegian Hash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roast beef, Cubed; 2 (15 ounce) cans diced potatoes (around 3.5 cups); 3 tablespoons butter; 1 large onion, chopped; 1/2 - 1 teaspoon salt; 1/2 - 1 teaspoon pepper; 1 cup low sodium beef broth; 1/4 cup sherry wine

Brunlapskaus (Norwegian Hash) – a delicious recipe with beef, potatoes, butter, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups roast beef, Cubed
2 (15 ounce) cans diced potatoes (around 3.5 cups)
3 tablespoons butter
1 large onion, chopped
1/2 - 1 teaspoon salt
1/2 - 1 teaspoon pepper
1 cup low sodium beef broth
1/4 cup sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brunlapskaus (Norwegian Hash)

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