Baby Bok Choy - Authentic Chinese Recipe

1. 1

   Clean baby bok choy in cold water several times to get out the sand/dirt. You can slice the vegetable in half length-wise if you like.

2. 2

   heat oil over medium heat in skillet. (very briefly if using sesame oil since this burns quickly).

3. 3

   If you are using fresh garlic instead of garlic salt, add to oil now.

4. 4

   Add baby bok choy to skillet, stirring constantly, about 1 min until leaves are coated with oil and beginning to wilt.

5. 5

   Add chicken broth and cover pan.

6. 6

   Simmer for 2-3 minutes. Test for doneness with a fork - if it can pierce the white thick part of the stalk without much resistance it is ready.

7. 7

   Remove from heat, add garlic salt.

8. 8

   When transferring to serving dish, you can move some of the broth but don't take the bottom bits since this may have residual sand.

* Per serving · 4 servings · Values may vary.

No additional tips available.