Sausage-Cornbread Casserole Bake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Grease 10 1/2-inch skillet.

3. 3

   Brown sausage and onion.

4. 4

   Drain well. Combine eggs, cornmeal, corn, milk and oil.

5. 5

   Pour half of cornmeal mixture into skillet and then sprinkle with sausage mixture and cheese.

6. 6

   Pour remaining batter over top.

7. 7

   Bake 30 to 40 minutes.

8. 8

   Let cool 10 minutes before serving.

9. 9

   If using plain cornmeal, add 2 1/4 teaspoon baking powder and 3/4 teaspoon of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.