How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Chops?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 tsp. salt, 1 1/2 tsp. dry mustard, 1/2 tsp. garlic powder, and more.

Is Crock-Pot Pork Chops suitable as meat & poultry?

Yes, Crock-Pot Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Chops Recipe

Name: Crock-Pot Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. salt; 1 1/2 tsp. dry mustard; 1/2 tsp. garlic powder; 4 to 6 lean pork chops; 1 (10 oz.) can chicken and rice soup

Crock-Pot Pork Chops – a delicious recipe with flour, salt, dry mustard, garlic powder, lean pork chops, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. flour
1 tsp. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
4 to 6 lean pork chops
1 (10 oz.) can chicken and rice soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pork Chops

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