Grilled Teriyaki Orange Glazed Chicken Recipe

Name: Grilled Teriyaki Orange Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sesame seeds, roasted; ¾ cup light soy sauce; ½ cup frozen apple juice concentrate; 1 (12 ounce) can frozen orange juice concentrate; 4 tablespoons ground ginger, if using freshly grated,adjust to your taste; 3 tablespoons dry mustard; 1 teaspoon cornstarch, mixed into; ¼ cup cold water; 4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling; 1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling; cooked rice

Servings: persons

¼ cup sesame seeds, roasted
¾ cup light soy sauce
½ cup frozen apple juice concentrate
1 (12 ounce) can frozen orange juice concentrate
4 tablespoons ground ginger, if using freshly grated,adjust to your taste
3 tablespoons dry mustard
1 teaspoon cornstarch, mixed into
¼ cup cold water
4 boneless skinless chicken breast halves, can cut into bite size pieces after grilling
1 orange, peeled,seeded and sliced into rounds,cut into quarters after grilling
cooked rice

1
Combine the marinade ingredients in a large saucepan, simmer over low heat 20- 30 minutes, stir occasionally Stir in the cornstarch mixture and bring to a boil.
2
Remove from heat and cool.
3
Place chicken breasts and marinade into a large plastic freezer bag, turning to coat Refrigerate for at least 1 hour, turning occasionally.
4
Remove breasts from bag, grill over a medium flame 15- 20 minutes, turn and grill other side about 5 minutes more till cooked through- set aside.
5
Quickly grill orange slices about 1 minute per side- set aside, quarter them when cooled Place chilled marinade in a large saucepan, heat to boiling, stirring occasionally.
6
Remove from heat.
7
Add chicken and orange quarters to saucepan, stirring to combine.
8
Serve over rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup sesame seeds, roasted, ¾ cup light soy sauce, ½ cup frozen apple juice concentrate, 1 (12 ounce) can frozen orange juice concentrate, and more.

Yes, Grilled Teriyaki Orange Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Teriyaki Orange Glazed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions