German Potatoes And Cabbage Recipe

Name: German Potatoes And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green cabbage; 4 large russet potatoes; 2 cups water; 2 teaspoons cumin or caraway; 1 bay leaf; salt and pepper to taste; 1/4 teaspoon cayenne pepper; 1 tablespoon of olive oil; 2 medium onions chopped; 6 ounces of bacon, chopped; 3 tablespoons of parsley; 1/4 cup of red wine vinegar

Servings: persons

1 green cabbage
4 large russet potatoes
2 cups water
2 teaspoons cumin or caraway
1 bay leaf
salt and pepper to taste
1/4 teaspoon cayenne pepper
1 tablespoon of olive oil
2 medium onions chopped
6 ounces of bacon, chopped
3 tablespoons of parsley
1/4 cup of red wine vinegar

1
1. Cut cabbage into 1/8 inch strips. Wash and drain cabbage removing any thick ribs.
2
2. Peel and cut potatoes in 3/4 inch dice.
3
3. Put potatoes, salt, cumin, bay leaf in a large pot, cover and boil potatoes for 15 minutes or until just tender.
4
4. Add cabbage to pot. You want the cabbage to have some bite and most of the liquid to have cooked off.
5
5. In a medium size pan, fry bacon until golden, add onions and cook until bacon is crisp and onions caramelized (about 20 minutes). Add red wine vinegar to bacon. Remove from heat and pour off most of fat.
6
6. To assemble: the cabbage should be only moist. If there is too much liquid raise heat and cook it off. Remove from heat, add cayenne, bacon mixture, and parsley.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green cabbage, 4 large russet potatoes, 2 cups water, 2 teaspoons cumin or caraway, and more.

Yes, German Potatoes And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potatoes And Cabbage

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