Venison Stuffed Mushrooms

1. 1

   Combine venison with onion, garlic, nutmeg and poultry seasoning. Refridgerate mixture 12-24 hours. Heat oil in a medium skillet. Pull the stems from mushrooms and chop. Cook meat mixture and mushroom stems until meat is cooked through. Remove from heat.

2. 2

   Preheat oven to 350 degrees. Add cream cheese and breadcrumbs to meat mixture. Fill each mushroom top with good mound of meat mixture and bake 15-20 minutes until browned lightly on top. Remove from oven and add a pinch of grated parmessan cheese. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.