Grilled Teriyaki Mahi Mahi With Mango Salsa Recipe

Name: Grilled Teriyaki Mahi Mahi With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salsa; 1 large ripe mango; 1/4 cup finely chopped red onion; 1 tablespoon vegetable oil; 1 tablespoon fresh lime juice; 1 tablespoon finely chopped of fresh mint; 1 teaspoon minced jalapeno pepper, with seeds; 1/4 teaspoon kosher salt; marinade; 1/4 cup soy sauce; 1/4 cup sweet sake; 1 tablespoon vegetable oil; 1 tablespoon light brown sugar; 1 teaspoon grated fresh ginger; 1 teaspoon minced garlic; 4 mahi mahi fillets, about 6 oz. each and 1 inch thick; vegetable oil

Servings: persons

salsa
1 large ripe mango
1/4 cup finely chopped red onion
1 tablespoon vegetable oil
1 tablespoon fresh lime juice
1 tablespoon finely chopped of fresh mint
1 teaspoon minced jalapeno pepper, with seeds
1/4 teaspoon kosher salt
marinade
1/4 cup soy sauce
1/4 cup sweet sake
1 tablespoon vegetable oil
1 tablespoon light brown sugar
1 teaspoon grated fresh ginger
1 teaspoon minced garlic
4 mahi mahi fillets, about 6 oz. each and 1 inch thick
vegetable oil

1
For the salsa: Peel the mango and cut into 1/4 inch diced pieces.
2
Put mango pieces in a small bowl with the remaining salsa ingredients; stir to combine.
3
Cover bowl with saran wrap and refrigerate until ready to serve.
4
For the marinade: In a small bowl, whisk together the soy sauce, sweet sake, vegetable oil, light brown sugar, fresh ginger, and minced garlic; set aside.
5
Place the mahi mahi fillets in a large zip-lock plastic bag.
6
Pour marinade into bag; press the air out of the bag and seal tightly.
7
Turn/shake the bag to coat fillets with marinade.
8
Refrigerate for 20-30 minutes.
9
Take fillets out of bag and throw away marinade.
10
Brush or spray both sides of fillets with vegetable oil.
11
Grill over high heat until fish is opaque throughout, 8 to 10 minutes, turning once halfway through grilling time.
12
Serve warm with salsa.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: salsa, 1 large ripe mango, 1/4 cup finely chopped red onion, 1 tablespoon vegetable oil, and more.

Yes, Grilled Teriyaki Mahi Mahi With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Teriyaki Mahi Mahi With Mango Salsa

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