Grilled Tenderloin Of Beef With Horseradish Sauce

Name: Grilled Tenderloin Of Beef With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin (size and weight your choice); 1 cup olive oil; 1/2 cup fresh thyme, chopped; 1/2 cup fresh rosemary, chopped; 4 cloves garlic; 1/4 cup fresh cracked black pepper; soaked hickory chips; Horseradish Sauce; 1 cup mayonnaise; 6 teaspoons horseradish; 2 teaspoons Dijon mustard; 2 teaspoons lemon juice; salt and pepper

Servings: persons

1 beef tenderloin (size and weight your choice)
1 cup olive oil
1/2 cup fresh thyme, chopped
1/2 cup fresh rosemary, chopped
4 cloves garlic
1/4 cup fresh cracked black pepper
soaked hickory chips
Horseradish Sauce
1 cup mayonnaise
6 teaspoons horseradish
2 teaspoons Dijon mustard
2 teaspoons lemon juice
salt and pepper

1
Take the olive oil, fresh herbs, garlic and puree in a food processor to a paste.
2
Whisk in black pepper.
3
Coat Tenderloin on all sides, wrap in plastic wrap and refrigerate for 48 hours.
4
Remove marinated beef 2 hours before cooking.
5
Oil your grill grid and over medium high heat sear the beef.
6
Sprinkle with salt.
7
Remove from grill and place a pan soaked with hickory chips on a lower rack or place coals around it.
8
Place Tenderloin of Beef on a rack above chips on medium heat.
9
45 minutes to 1 hour for rare, 1 hour 30 minutes to 45 minutes for medium.
10
Horseradish Sauce: Whisk together all ingredients and chill-make the day before if you can.

1082

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 beef tenderloin (size and weight your choice), 1 cup olive oil, 1/2 cup fresh thyme, chopped, 1/2 cup fresh rosemary, chopped, and more.

Yes, Grilled Tenderloin Of Beef With Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!