Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 2 onions, chopped; 2 large garlic cloves, crushed through a press; 1 medium eggplant (1 to 1 1/4 lb.), cut into 1-inch dice; 1 medium green bell pepper, cut into 1-inch squares; 1 medium red bell pepper, cut into 1-inch squares; 6 medium zucchini, diced; 3 medium tomatoes, chopped or 1 (14 oz.) can whole peeled tomatoes, drained and chopped; 1/2 c. chopped parsley; 1/4 c. chopped fresh basil; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 2 Tbsp. tomato paste; 1 c. shredded Cheddar, Gruyere or Fontina cheese

Servings: persons

3 Tbsp. olive oil
2 onions, chopped
2 large garlic cloves, crushed through a press
1 medium eggplant (1 to 1 1/4 lb.), cut into 1-inch dice
1 medium green bell pepper, cut into 1-inch squares
1 medium red bell pepper, cut into 1-inch squares
6 medium zucchini, diced
3 medium tomatoes, chopped or 1 (14 oz.) can whole peeled tomatoes, drained and chopped
1/2 c. chopped parsley
1/4 c. chopped fresh basil
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 Tbsp. tomato paste
1 c. shredded Cheddar, Gruyere or Fontina cheese

1
In 4 or 5-quart Dutch oven or large pot, heat oil until hot. Add onions, garlic, eggplant and peppers and cook over medium heat, stirring often until onions are crisp-tender, about 5 minutes.
2
Stir in zucchini, tomatoes, parsley and basil.
3
Heat to boiling.
4
Reduce heat to medium, cover and cook 15 minutes. Remove cover and stir in seasoned salt and pepper.
5
Continue cooking, uncovered, 10 minutes longer.
6
Stir in tomato paste. Serve as is or over hot cooked rice.
7
Top each serving with a sprinkling of shredded cheese.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 onions, chopped, 2 large garlic cloves, crushed through a press, 1 medium eggplant (1 to 1 1/4 lb.), cut into 1-inch dice, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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