Cilantro-Lime Spinach Dip With Chipotle Chiles Recipe

Name: Cilantro-Lime Spinach Dip With Chipotle Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen chopped spinach; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons thin-sliced scallions, white parts only; 1 tablespoon fresh dill leaves, chopped; 1/2 cup flat leaf parsley, packed; 1 garlic clove, minced (about 1 teaspoon); 1 teaspoon table salt; 1/4 teaspoon ground black pepper; 1/4 cup cilantro leaf, packed; 1 tablespoon chipotle chile in adobo, seeded and minced (about 2 medium chiles); 1 tablespoon lime juice; 1/2 teaspoon grated lime zest; 1/2 teaspoon light brown sugar; 1/8 teaspoon ground cumin

Servings: persons

10 ounces frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons thin-sliced scallions, white parts only
1 tablespoon fresh dill leaves, chopped
1/2 cup flat leaf parsley, packed
1 garlic clove, minced (about 1 teaspoon)
1 teaspoon table salt
1/4 teaspoon ground black pepper
1/4 cup cilantro leaf, packed
1 tablespoon chipotle chile in adobo, seeded and minced (about 2 medium chiles)
1 tablespoon lime juice
1/2 teaspoon grated lime zest
1/2 teaspoon light brown sugar
1/8 teaspoon ground cumin

1
Thaw spinach in microwave for 3 minutes at 40% power.
2
Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.
3
Squeeze partially frozen spinach of excess water.
4
In food processor, process spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, salt, pepper, cilantro, chipotle chiles, lime juice, lime zest, light brown sugar, and cumin until smooth and creamy, about 30 seconds.
5
Transfer to bowl and serve.
6
Can be covered and refrigerated for up to 2 days.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounces frozen chopped spinach, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons thin-sliced scallions, white parts only, and more.

Yes, Cilantro-Lime Spinach Dip With Chipotle Chiles falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro-Lime Spinach Dip With Chipotle Chiles

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