Deviled Crab

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 2 eggs, beaten; 3 Tbsp. Worcestershire sauce; 3 Tbsp. Heinz 57 sauce; 1/2 c. catsup; 2 Tbsp. hot sauce; 2 stalks celery, chopped; salt and pepper to taste; 1 Tbsp. mustard; 6 slices toast, crumbled; 2 Tbsp. mayonnaise

Eats Now Editorial Team · Seafood

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Deviled Crab – a delicious recipe with crabmeat, eggs, Worcestershire sauce, catsup, hot sauce, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
2 eggs, beaten
3 Tbsp. Worcestershire sauce
3 Tbsp. Heinz 57 sauce
1/2 c. catsup
2 Tbsp. hot sauce
2 stalks celery, chopped
salt and pepper to taste
1 Tbsp. mustard
6 slices toast, crumbled
2 Tbsp. mayonnaise

1
Mix well.
2
Place patties of crabmeat on cookie sheet.
3
Bake at 400u00b0 until brown, not more than 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. crabmeat, 2 eggs, beaten, 3 Tbsp. Worcestershire sauce, 3 Tbsp. Heinz 57 sauce, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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