Grilled Tandoori Style Chicken Recipe

Name: Grilled Tandoori Style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh cilantro, chopped; ¼ cup fresh parsley, chopped; 2 garlic cloves; ½ tablespoon ground cumin; ½ tablespoon sweet paprika; ½ tablespoon coarse kosher salt; ¼ teaspoon cayenne pepper; ¼ cup olive oil; ½ cup plain yogurt; ⅛ cup fresh lemon juice; 3 chicken breasts, boneless & skinless

Servings: persons

¼ cup fresh cilantro, chopped
¼ cup fresh parsley, chopped
2 garlic cloves
½ tablespoon ground cumin
½ tablespoon sweet paprika
½ tablespoon coarse kosher salt
¼ teaspoon cayenne pepper
¼ cup olive oil
½ cup plain yogurt
⅛ cup fresh lemon juice
3 chicken breasts, boneless & skinless

1
Puree first 7 ingredients in processor.
2
With machine running, gradually add oil through feed tube and process until blended.
3
Transfer 1/4 cup herb mixture to small bowl; reserve.
4
Add yogurt and lemon juice to remaining mixture in processor and blend.
5
Place chicken in 13x9x2-inch glass baking dish.
6
Pour yogurt mixture over chicken; turn to coat.
7
Cover and refrigerate 1-5 hours.
8
Prepare barbecue (medium heat).
9
Place chicken, skin side down, on grill.
10
Cover and grill until chicken is cooked through, turning every 5 minutes, about 20 minutes total.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup fresh cilantro, chopped, ¼ cup fresh parsley, chopped, 2 garlic cloves, ½ tablespoon ground cumin, and more.

Yes, Grilled Tandoori Style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Style Chicken

How did you like this recipe?

Frequently Asked Questions