Andouille and Chicken Kabobs with Creole Mustard Sauce Recipe

Name: Andouille and Chicken Kabobs with Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cherry tomatoes; 1 green pepper, cut into 8 pieces; 1 small red onion, cut into 8 pieces; 3/4 pound (about 12 ounces) boneless, skinless chicken breast, cut into 12 pieces; 1 pound Andouille sausage link, cut into 12 thick slices; Salt and pepper; Emeril's Creole Spice to taste (recipe included); 1/4 cup olive oil; 3 tablespoons creole mustard; 1 1/2 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons butter

Servings: persons

8 cherry tomatoes
1 green pepper, cut into 8 pieces
1 small red onion, cut into 8 pieces
3/4 pound (about 12 ounces) boneless, skinless chicken breast, cut into 12 pieces
1 pound Andouille sausage link, cut into 12 thick slices
Salt and pepper
Emeril's Creole Spice to taste (recipe included)
1/4 cup olive oil
3 tablespoons creole mustard
1 1/2 cups chicken stock
1/2 cup heavy cream
2 tablespoons butter

1
Preheat grill to medium high or preheat broiler.
2
Brush oil and season all the ingredients.
3
Now Skewer them up on 4 metal skewers.
4
For each skewer use, 2 tomatoes, 2 pieces peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage.
5
Now start the sauce.
6
In a saucepan place stock and mustard.
7
Bring to a boil, reduce heat for 2 minutes or until reduced to 1/2 cup.
8
While that is reducing, place the skewers on the grill.
9
Cook for about 5 minutes on one side and then flip over and cook for about another 5 minutes or until chicken is no longer pink inside.
10
When the sauce is reduced to 1/2 cup, add the cream.
11
Bring to a boil, and reduce for another 2 minutes.
12
Now whisk in the butter.
13
Season to taste with salt and pepper and remove from the heat.
14
Place kabobs on a serving platter and drizzle sauce on top.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cherry tomatoes, 1 green pepper, cut into 8 pieces, 1 small red onion, cut into 8 pieces, 3/4 pound (about 12 ounces) boneless, skinless chicken breast, cut into 12 pieces, and more.

Yes, Andouille and Chicken Kabobs with Creole Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille and Chicken Kabobs with Creole Mustard Sauce

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