Grilled Bacon Strawberry Peach Sandwiches

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   In a large skillet over medium heat, cook your bacon until crispy.

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   Place on paper towel to drain and set aside.

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   Toast buttered bread on a hot griddle until brown.

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   Remove bread to a plate, and spread each piece with cream cheese, then a small amount of strawberry preserves.

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   Top with sliced peaches, cooked bacon, and other side of bread.

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    Note: The amount of cream cheese and strawberry preserves can be adjusted to your own taste.

* Per serving · 4 servings · Values may vary.

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