Grilled Tandoori Chicken Wings With Coriander Yogurt

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 1/2 pounds chicken wings, separated into wingette and drumette sections (a.k.a. ""party wings"")", "2 cups plain whole milk yogurt (not Greek)", "2 heaping tablespoons tandoori spice powder, plus a drop or two of red food coloring if desired", "2-3 thick slices fresh ginger root (no need to peel)", "1 large clove garlic, smashed", "kosher salt", "1 1/2 cups plain whole milk yogurt", "1 tablespoon prepared coriander chutney", "3/4 teaspoon ground cumin", "kosher salt, to taste", "1/2 Serrano pepper, seeded and finely chopped", "chopped cilantro", "lime wedges"].

Yes, Grilled Tandoori Chicken Wings With Coriander Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.