Chau Chau Rice

1. 1

   Stir the rice in olive oil for 5 minutes and then add hot water.

2. 2

   Season with salt and cook over low heat.

3. 3

   However, cook the peas and corn separately in salted water.

4. 4

   When the vegetables are cooked, strain the water and set aside.

5. 5

   Beat the eggs.

6. 6

   Put the knob of butter into a non-stick frying pan, add the eggs and keep stirring .

7. 7

   Set aside the scrambled eggs.

8. 8

   Cut the bacon into small cubes and saute them in a frying pan.

9. 9

   When the rice is cooked, rinse it with cold water to loosen it a bit and mix the vegetables, bacon and scrambled eggs.

10. 10

    Wrap carefully as to avoid breaking the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.