Grilled Tandoori Chicken Ala Mareesme Recipe

Name: Grilled Tandoori Chicken Ala Mareesme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken quarters; 2 cups plain yogurt; 4 garlic cloves, mashed; 3 tablespoons butter; 3 bay leaf powder; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon ground cayenne pepper or ½ teaspoon red pepper flakes, ground; ½ teaspoon cardamom powder; 1 teaspoon ground cinnamon; ½ teaspoon powdered clove; 1 teaspoon powdered ginger; 1 teaspoon curry powder

Servings: persons

4 whole chicken quarters
2 cups plain yogurt
4 garlic cloves, mashed
3 tablespoons butter
3 bay leaf powder
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon ground cayenne pepper or ½ teaspoon red pepper flakes, ground
½ teaspoon cardamom powder
1 teaspoon ground cinnamon
½ teaspoon powdered clove
1 teaspoon powdered ginger
1 teaspoon curry powder

1
Prick chicken pieces all over with a fork.
2
Combine yogurt and garlic and marinate chicken for 5 hours in this mixture in non-metal pan covered with plastic wrap in refrigerator.
3
Turn often.
4
Mix remaining ingredients.
5
Rub or spread this paste on chicken after it has been removed from marinade.
6
Let stand for 2-3 hours in refrigerator.
7
Grill over medium coals or on oiled grates of gas grill for 45-55 minutes, checking with thermometer to confirm doneness.
8
NOTE: I prefer using indirect method of cooking this on a covered grill.
9
If using gas grill, only light right burner and cook on left side.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole chicken quarters, 2 cups plain yogurt, 4 garlic cloves, mashed, 3 tablespoons butter, and more.

Yes, Grilled Tandoori Chicken Ala Mareesme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Chicken Ala Mareesme

How did you like this recipe?

Frequently Asked Questions