How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tandoori Chicken ?

You need 11 ingredients. The key ingredients include: 1 1/2 c plain yogurt, 2 large garlic cloves, peeled and finely chopped, 1/2 inch piece fresh ginger, peeled and chopped, 1 tsp paprika, and more.

Is Grilled Tandoori Chicken suitable as meat & poultry?

Yes, Grilled Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Tandoori Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tandoori Chicken Recipe

Name: Grilled Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c plain yogurt; 2 large garlic cloves, peeled and finely chopped; 1/2 inch piece fresh ginger, peeled and chopped; 1 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp slt; 1/4 tsp black pepper; 1/4 c chopped cilantro (optional); 1 1/2 lbs chix breasts, cut into 1 1/2 - 2 inch pieces; 6 12-inch wooden skewers

Grilled Tandoori Chicken

Eats Now Editorial Team · 149 kcal · Meat & Poultry

Grilled Tandoori Chicken – a delicious recipe with yogurt, garlic, fresh ginger, paprika, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Tandoori Chicken

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