Grilled Taco Spiced Chicken – a delicious recipe with taco, oregano, chicken breasts, olive, barbecue sauce, chili sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2
Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170u00b0F).
3
Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
4
Heat oven to 375u00b0F. Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170u00b0F). High Altitude (3500-6500 ft): Cook chicken covered over medium-low heat 15 to 20 minutes.
204
kcal
Calories
8
g
Fat
1
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons Old El Paso(R) taco seasoning mix (from 1-oz package), 1 teaspoon dried oregano leaves, 4 boneless skinless chicken breasts (about 1 1/4 lb), 1 tablespoon olive or vegetable oil, and more.
Yes, Grilled Taco Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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