Pork Medallions With Apple Cider-Apricot Reduction Recipe

Name: Pork Medallions With Apple Cider-Apricot Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple cider- apricot reduction; 4 dried apricots(4 oz); 1/2 cup diced onion; 1 cup apple cider vinegar; 2 cups apple cider; 1 tablespoon dijon mustard; Pork Medallions; 1 to 2 lbs pork tendrloin; 1 cup flour; 2 eggs, beaten; 2 cups dry bread crumbs, like Panko; 1/2 cup oil and butter

Servings: persons

Apple cider- apricot reduction
4 dried apricots(4 oz)
1/2 cup diced onion
1 cup apple cider vinegar
2 cups apple cider
1 tablespoon dijon mustard
Pork Medallions
1 to 2 lbs pork tendrloin
1 cup flour
2 eggs, beaten
2 cups dry bread crumbs, like Panko
1/2 cup oil and butter

1
Finely chop the apricots
2
Finely chop the onions
3
In a saucepan add 2 tbs olive oil or butter and sautee onions.
4
Add the apricots, apple cider vinegar and apple cider and reduce until it thickens (about 20 to 30 minutes). Swirl the dijon mustard into the reduction until completely mixed.
5
Cut pork tenderloin into 1 1/2 inch medallions
6
In three bowls: 1) flour, 2) egg, 3) bread crumbs
7
Dredge medallion in flour, then egg, then bread crumbs.
8
Repeat with all medallions.
9
Saute' medallions until golden brown and hold in a warm oven (140) until the sauce is finished.
10
Arrange medallions on plate and spoon the sauce over them.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Apple cider- apricot reduction, 4 dried apricots(4 oz), 1/2 cup diced onion, 1 cup apple cider vinegar, and more.

Yes, Pork Medallions With Apple Cider-Apricot Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Apple Cider-Apricot Reduction

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