Grilled Taco Nachos Recipe

Name: Grilled Taco Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups tortilla chips; 2 lbs bulk pork sausage, cooked and drained; 2 (4 1/2 ounce) canschopped green chilies, drained; 4 teaspoons taco seasoning mix, from 1.25 ounce package; 4 roma tomatoes, chopped (1 1/3 cups, plum); 4 medium green onions, sliced (1/4 cup); 4 cups finely shredded colby-monterey jack cheese (1 pound); salsa; sour cream; guacamole (to garnish)

Servings: persons

1
Heat coals or gas grill for direct heat.
2
Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray.
3
Spread tortilla chips on centers of foil pieces.
4
Mix sausage, chilies and seasoning mix; spoon over tortilla chips.
5
Top with tomatoes and onions.
6
Sprinkle with cheese.
7
Wrap foil securely around tortilla chips.
8
Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted.
9
Serve with Sour cream, Salsa, and Guacamole.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 cups tortilla chips, 2 lbs bulk pork sausage, cooked and drained, 2 (4 1/2 ounce) canschopped green chilies, drained, 4 teaspoons taco seasoning mix, from 1.25 ounce package, and more.

Yes, Grilled Taco Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Taco Nachos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions