Grilled T Bone Steak With Sweet Onion Marmalade And

Name: Grilled T Bone Steak With Sweet Onion Marmalade And Campfire Mus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef t-bone steaks (12 to 14 oz. each); salt and pepper; Onion Marmalade; 2 tablespoons butter; 4 vidalia onions, thinly sliced; 12 green onions, thinly sliced; 10 cloves garlic, thinly sliced; 1/2 cup port wine; 1/4 cup balsamic vinegar; Campfire Mustard Sauce; 1/2 cup Dijon mustard; 1/2 cup pommery mustard (French whole-grain); 1/4 cup honey mustard; 1/4 cup balsamic vinegar; 1 teaspoon fresh ground black pepper

Servings: persons

6 beef t-bone steaks (12 to 14 oz. each)
salt and pepper
Onion Marmalade
2 tablespoons butter
4 vidalia onions, thinly sliced
12 green onions, thinly sliced
10 cloves garlic, thinly sliced
1/2 cup port wine
1/4 cup balsamic vinegar
Campfire Mustard Sauce
1/2 cup Dijon mustard
1/2 cup pommery mustard (French whole-grain)
1/4 cup honey mustard
1/4 cup balsamic vinegar
1 teaspoon fresh ground black pepper

1
Bring steaks to room temperature, then season with salt and pepper.
2
Meanwhile make onion marmalade: Melt butter in a large cast iron skillet.
3
Add the onions, green onions, and garlic, cook over high heat, stirring, for 10 minutes, until onions are soft.
4
Add the port and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
5
Remove the pan from heat but keep the marmalade warm.
6
To make mustard sauce: Combine all the ingredients in a bowl.
7
Preheat a grill or broiler until hot.
8
Grill the steaks for 4 to 4 1/2 minutes per side for rare, 6 to 7 minutes per side for medium rare.
9
Serve each steak topped with some warm marmalade.
10
Serve the mustard sauce seperately in a bowl.
11
Sauces may be made up to 4 days in advance.
12
This is good with roasted potatoes.
13
Enjoy!

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 beef t-bone steaks (12 to 14 oz. each), salt and pepper, Onion Marmalade, 2 tablespoons butter, and more.

Yes, Grilled T Bone Steak With Sweet Onion Marmalade And Campfire Mus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled T Bone Steak With Sweet Onion Marmalade And Campfire Mus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions