Grilled Szechuan Steak and Bok Choy Wraps with Spic

Name: Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons dark sesame oil; 2 tablespoons reduced-sodium or regular soy sauce; 1 tablespoon minced fresh ginger; 1 beef top round steak, cut 3/4-inch thick (about 1 pound); 2 baby bok choy, cut lengthwise in 1/2; 4 spinach sandwich wraps or tortillas (8 to 10-inch diameter); 2 tablespoons reduced fat or regular mayonnaise; 2 tablespoons finely chopped dry roasted peanuts; 1 1/2 teaspoons minced fresh ginger; 1 to 1 1/2 teaspoons chili-garlic paste; 3/4 teaspoon reduced-sodium or regular soy sauce; 3/4 teaspoon rice wine vinegar; 1/2 teaspoon dark sesame oil

Servings: persons

2 tablespoons rice vinegar
2 tablespoons dark sesame oil
2 tablespoons reduced-sodium or regular soy sauce
1 tablespoon minced fresh ginger
1 beef top round steak, cut 3/4-inch thick (about 1 pound)
2 baby bok choy, cut lengthwise in 1/2
4 spinach sandwich wraps or tortillas (8 to 10-inch diameter)
2 tablespoons reduced fat or regular mayonnaise
2 tablespoons finely chopped dry roasted peanuts
1 1/2 teaspoons minced fresh ginger
1 to 1 1/2 teaspoons chili-garlic paste
3/4 teaspoon reduced-sodium or regular soy sauce
3/4 teaspoon rice wine vinegar
1/2 teaspoon dark sesame oil

1
Combine marinade ingredients in small bowl.
2
Cover and refrigerate 1 tablespoon for the bok choy.
3
Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat.
4
Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
5
Preheat charcoal grill to medium heat.
6
Remove steak from marinade; discard marinade.
7
Place steak on grid over medium, ash- covered coals.
8
Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally.
9
Do not overcook.
10
Brush bok choy with reserved 1 tablespoon marinade.
11
Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
12
Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
13
Carve steak into thin slices.
14
Cut each bok choy half lengthwise in half again, forming quarters.
15
Cut core from each quarter.
16
Spread mayonnaise mixture evenly on spinach wraps.
17
Divide steak slices and bok choy among wraps.
18
Roll up tightly.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons dark sesame oil, 2 tablespoons reduced-sodium or regular soy sauce, 1 tablespoon minced fresh ginger, and more.

Yes, Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions