Red Sauce

1. 1

   1. Crush garlic with the side of a knife and mince

2. 2

   2. Add olive oil to a sauce pot turned on medium-low heat. Add the garlic and gently saute.

3. 3

   3. Lightly cook garlic until it starts to change color

4. 4

   4. Don't over cook the garlic, as it will turn bitter if left too long.

5. 5

   5. Add canned tomatoes, tomato paste, and broth. Add spices to taste.

6. 6

   6. Reduce heat to low, cover, and simmer. Stir occasionally as it cooks.

7. 7

   7. Add more spices if desired.

No additional tips available.