Grilled Swordfish With Tangy Compound Butter Recipe

Name: Grilled Swordfish With Tangy Compound Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 1 TB kosher salt; 1/2 cup (1 stick) butter, room temperature; 1 tsp minced garlic; 1 TB lemon zest (zest of 1 lemon); 1 TB minced parsley; 1/2 tsp red pepper flakes; 1 TB Worcestershire sauce; 1/2 tsp kosher salt; 1 1-lb swordfish steak; olive oil; Fresh ground black pepper; Flaky sea salt

Servings: persons

1 cup warm water
1 TB kosher salt
1/2 cup (1 stick) butter, room temperature
1 tsp minced garlic
1 TB lemon zest (zest of 1 lemon)
1 TB minced parsley
1/2 tsp red pepper flakes
1 TB Worcestershire sauce
1/2 tsp kosher salt
1 1-lb swordfish steak
olive oil
Fresh ground black pepper
Flaky sea salt

1
["Early in the day, mix 1 TB kosher salt into a cup of warm water. Stir well to dissolve. Refrigerate till cold.", "Mix minced garlic, lemon zest, parsley, red pepper flakes and Worcestershire sauce into softened butter-mix well. Put into ramekin and refrigerate.", "About 1/2 hour before cooking, put the swordfish into the brine for 10 minutes, turning once after 5 minutes. Rinse fish well and dry. Let fish come to room temperature and start grill. Take compound butter out of refrigerator and let it come to room temperature as well.", "Rub swordfish steak with olive oil and sprinkle generously with fresh ground black pepper. Grill fish over direct heat until just cooked through, about 5 minutes per side (depending on thickness).
2
Let fish rest, covered, for 5 minutes. Serve with compound butter layered on top and a sprinkling of flaky sea salt.", "(The butter is amazing on a baguette, too!)"]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup warm water, 1 TB kosher salt, 1/2 cup (1 stick) butter, room temperature, 1 tsp minced garlic, and more.

Yes, Grilled Swordfish With Tangy Compound Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Tangy Compound Butter

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