Shrimp And Sausage Jambalaya

Name: Shrimp And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped bell pepper; 1 c. chopped onion; 3 Tbsp. vegetable oil; 1 lb. smoked sausage; 2 whole bay leaves; 1/4 tsp. red pepper; 1 can stewed tomatoes; 1 1/2 lb. cooked and halved shrimp; 2 c. long grain rice; 1/2 c. chopped parsley; 3 c. water

Eats Now Editorial Team · 771 kcal · Seafood

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Shrimp And Sausage Jambalaya – a delicious recipe with bell pepper, onion, vegetable oil, sausage, bay leaves, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped bell pepper
1 c. chopped onion
3 Tbsp. vegetable oil
1 lb. smoked sausage
2 whole bay leaves
1/4 tsp. red pepper
1 can stewed tomatoes
1 1/2 lb. cooked and halved shrimp
2 c. long grain rice
1/2 c. chopped parsley
3 c. water

1
Using a heavy Dutch oven, saute onion and bell pepper until tender.
2
Add remaining ingredients, except shrimp, rice and parsley.
3
Bring to a boil.
4
Add rice and return to boil.
5
Simmer on low heat for 30 minutes or until the rice is done.
6
Add shrimp and parsley.
7
Heat through.

771

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped bell pepper, 1 c. chopped onion, 3 Tbsp. vegetable oil, 1 lb. smoked sausage, and more.

Yes, Shrimp And Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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