Tilapia With Roasted Tomato & Pesto Sauce Recipe

Name: Tilapia With Roasted Tomato & Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes or 1 pint cherry tomatoes, halved; 4 garlic cloves, peeled and smashed; 2 teaspoons olive oil; salt, to taste; pepper, to taste; 1 lemon, juice and zest; 2 tablespoons pesto sauce; 2 tilapia fillets or 2 any white fish; salt, to taste; pepper, to taste

Servings: persons

1 pint grape tomatoes or 1 pint cherry tomatoes, halved
4 garlic cloves, peeled and smashed
2 teaspoons olive oil
salt, to taste
pepper, to taste
1 lemon, juice and zest
2 tablespoons pesto sauce
2 tilapia fillets or 2 any white fish
salt, to taste
pepper, to taste

1
Toss the tomatoes and garlic in the olive oil, salt and pepper.
2
Roast in a preheated 425u00b0F oven for 10 minutes.
3
Mix the lemon juice into the pesto.
4
Season the fish with salt and pepper.
5
Spread the pesto onto the fish.
6
Chop the lemon rinds into slices.
7
Add the lemon slices to the tomatoes in the pan and set the fish on top.
8
Bake until the fish is white and flaky, about 10 minutes.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes or 1 pint cherry tomatoes, halved, 4 garlic cloves, peeled and smashed, 2 teaspoons olive oil, salt, to taste, and more.

Yes, Tilapia With Roasted Tomato & Pesto Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Roasted Tomato & Pesto Sauce

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