How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Papaya Salsa?

You need 7 ingredients. The key ingredients include: 1/3 cup KRAFT Italian Dressing, 3 swordfish steaks (8 oz. each), 2 medium papaya, peeled, seeded and cubed, 1/2 cup chopped red pepper, and more.

Is Grilled Swordfish with Papaya Salsa suitable as seafood?

Yes, Grilled Swordfish with Papaya Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Papaya Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish with Papaya Salsa Recipe

Name: Grilled Swordfish with Papaya Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Italian Dressing; 3 swordfish steaks (8 oz. each); 2 medium papaya, peeled, seeded and cubed; 1/2 cup chopped red pepper; 2 green onions, thinly sliced; 1/2 of a jalapeno pepper, seeded, finely chopped; 3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

Grilled Swordfish with Papaya Salsa – a delicious recipe with Italian Dressing, swordfish, papaya, red pepper, green onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup KRAFT Italian Dressing
3 swordfish steaks (8 oz. each)
2 medium papaya, peeled, seeded and cubed
1/2 cup chopped red pepper
2 green onions, thinly sliced
1/2 of a jalapeno pepper, seeded, finely chopped
3 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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Grilled Swordfish with Papaya Salsa

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