How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 swordfish steaks, about 100g / 3.5 oz. each, 1/2 mango, peeled and finely diced, 1 shallot, thinly diced, and more.

Is Grilled Swordfish With Mango Salsa suitable as seafood?

Yes, Grilled Swordfish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mango Salsa Recipe

Name: Grilled Swordfish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 swordfish steaks, about 100g / 3.5 oz. each; 1/2 mango, peeled and finely diced; 1 shallot, thinly diced; 1 small red chilli, deseeded and finely diced; 1 lime, zested and juiced; a handfuls coriander/cilantro or mint leaves, chopped; Baby salad leaves, to serve

Try this homemade Grilled Swordfish With Mango Salsa recipe the whole family will love. Made with olive oil, swordfish steaks, mango and shallot. Easy s…

This Grilled Swordfish With Mango Salsa relies on simple, everyday ingredients such as olive oil, shallot, thinly diced, lime, zested and juiced and baby salad leaves, to serve. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 swordfish steaks, about 100g / 3.5 oz. each
1/2 mango, peeled and finely diced
1 shallot, thinly diced
1 small red chilli, deseeded and finely diced
1 lime, zested and juiced
a handfuls coriander/cilantro or mint leaves, chopped
Baby salad leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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