How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mango Salsa?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 swordfish steaks, about 100g / 3.5 oz. each, 1/2 mango, peeled and finely diced, 1 shallot, thinly diced, and more.

Is Grilled Swordfish With Mango Salsa suitable as seafood?

Yes, Grilled Swordfish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mango Salsa Recipe

Name: Grilled Swordfish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 swordfish steaks, about 100g / 3.5 oz. each; 1/2 mango, peeled and finely diced; 1 shallot, thinly diced; 1 small red chilli, deseeded and finely diced; 1 lime, zested and juiced; a handfuls coriander/cilantro or mint leaves, chopped; Baby salad leaves, to serve

Grilled Swordfish With Mango Salsa – a delicious recipe with olive oil, swordfish steaks, mango, shallot, red chilli, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
2 swordfish steaks, about 100g / 3.5 oz. each
1/2 mango, peeled and finely diced
1 shallot, thinly diced
1 small red chilli, deseeded and finely diced
1 lime, zested and juiced
a handfuls coriander/cilantro or mint leaves, chopped
Baby salad leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

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Grilled Swordfish With Mango Salsa

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