Deep Fried Squid Rings

1. 1

   Dry rings thoroughly with paper towels.

2. 2

   Coat with flour, to which salt and pepper has been added.

3. 3

   Heat oil to 350u00b0 or until drop of water sizzles immediately when dropped in oil.

4. 4

   Plunge basket laden with 1 layer of squid into oil, which should bubble vigorously on contact.

5. 5

   If you don't have basket for deep frying, use large spoon or tongs to immerse squid in oil and to remove. Fry until coating turns brown, about 3 to 4 minutes.

6. 6

   Serve hot with lemon-garlic butter or cocktail sauce.

No additional tips available.