Down East Casserole(Serves 8)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook noodles; drain.

3. 3

   Saute scallops in 4 tablespoons butter.

4. 4

   When almost cooked, add shrimp and cook until seafood is opaque.

5. 5

   Drain.

6. 6

   Save liquid.

7. 7

   Melt 6 tablespoons butter, blend in flour, salt and pepper.

8. 8

   Cook until smooth. Slowly add milk (some of seafood liquid could be substituted). Cook until sauce thickens, stirring constantly.

9. 9

   Add sherry.

10. 10

    Add scallops, shrimp, and sauce to noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.