How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mango Salsa?

You need 12 ingredients. The key ingredients include: For the Salsa, 1 1/2 cups diced mangoes, 1/2 cup red bell pepper, diced, 1/8 cup red onion, minced, and more.

Is Grilled Swordfish With Mango Salsa suitable as seafood?

Yes, Grilled Swordfish With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mango Salsa Recipe

Name: Grilled Swordfish With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salsa; 1 1/2 cups diced mangoes; 1/2 cup red bell pepper, diced; 1/8 cup red onion, minced; 1/4 cup chopped scallion; 2 -3 habanero peppers, seeded and chopped (optional); 1 1/2 tablespoons fresh lime juice; For Fish; 2 swordfish steaks (approx. 8oz. each; skin, fat, and red meat removed); salt & freshly ground black pepper; extra virgin olive oil; freshly squeezed lime juice

Try this homemade Grilled Swordfish With Mango Salsa recipe the whole family will love. Made with Salsa, mangoes, red bell pepper and red onion. Easy st…

This Grilled Swordfish With Mango Salsa relies on simple, everyday ingredients such as for the salsa, diced mangoes, red bell pepper, diced and red onion, minced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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