How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish With Mango And Black Bean Salsa?

You need 14 ingredients. The key ingredients include: SALSA, 1 small, fully ripe mango, peeled, pitted, and cut into small dice, 3/4 cup cooked black beans (canned beans, well rinsed, are fine), 1 small red bell pepper, cored, seeded, cut into small dice, and blanched, and more.

Is Grilled Swordfish With Mango And Black Bean Salsa suitable as seafood?

Yes, Grilled Swordfish With Mango And Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish With Mango And Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish With Mango And Black Bean Salsa

Name: Grilled Swordfish With Mango And Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1 small, fully ripe mango, peeled, pitted, and cut into small dice; 3/4 cup cooked black beans (canned beans, well rinsed, are fine); 1 small red bell pepper, cored, seeded, cut into small dice, and blanched; 1/2 bunch scallions, green parts only, chopped; 2 teaspoons rice vinegar; 2 tablespoons fresh orange juice; 1/2 teaspoon finely grated lime zest; 1 very small jalapeno pepper, seeded and minced; Salt and freshly ground black pepper; FISH; 6 swordfish fillets (about 7 ounces each); 2 teaspoons olive oil; Salt and freshly ground black pepper

Try this homemade Grilled Swordfish With Mango And Black Bean Salsa recipe the whole family will love. Made with SALSA, fully ripe mango, black beans an…

This Grilled Swordfish With Mango And Black Bean Salsa relies on simple, everyday ingredients such as salsa, rice vinegar, fresh orange juice and finely grated lime zest. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Swordfish With Mango And Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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