How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillet of Fish a L'Orange?

You need 12 ingredients. The key ingredients include: 6 small scallions, spring or green onions chopped, 1/2 pound mushrooms fresh, sliced, 1 pound flounder fish fillets, 1/4 teaspoon salt and black pepper, and more.

Is Fillet of Fish a L'Orange suitable as seafood?

Yes, Fillet of Fish a L'Orange falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fillet of Fish a L'Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet of Fish a L'Orange Recipe

Name: Fillet of Fish a L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small scallions, spring or green onions chopped; 1/2 pound mushrooms fresh, sliced; 1 pound flounder fish fillets; 1/4 teaspoon salt and black pepper; 1/2 teaspoon italian seasoning whole, dry; 2 tablespoons olive oil; 1/4 teaspoon soy sauce, tamari; 1/2 cup white wine; 1/4 cup orange juice; 3 tablespoons curacao liqueur; 1 x paprika; 2 tablespoons parsley leaves minced

Fillet of Fish a L'Orange

Eats Now Editorial Team · 195 kcal · Seafood

Fillet of Fish a L'Orange – a delicious recipe with scallions, mushrooms, salt, italian seasoning, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fillet of Fish a L'Orange

How did you like this recipe?

Frequently Asked Questions