Grilled Swordfish With Linguine Recipe

Name: Grilled Swordfish With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried parsley; 2 tablespoons dried chives; 2 tablespoons thyme; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons shallots, minced; 4 cloves garlic, minced; 1/2 lb linguine; 1 1/4 cups medium tomatoes, chopped; 6 large olives, pitted and halved; 1 1/2 cups balsamic vinegar, plus; 1 tablespoon balsamic vinegar; 1 tablespoon dried basil; 1/2 teaspoon salt; 4 (1/4 lb) swordfish steak

Servings: persons

2 tablespoons dried parsley
2 tablespoons dried chives
2 tablespoons thyme
1 1/2 tablespoons olive oil
1 1/2 tablespoons shallots, minced
4 cloves garlic, minced
1/2 lb linguine
1 1/4 cups medium tomatoes, chopped
6 large olives, pitted and halved
1 1/2 cups balsamic vinegar, plus
1 tablespoon balsamic vinegar
1 tablespoon dried basil
1/2 teaspoon salt
4 (1/4 lb) swordfish steak

1
Combine the parsley, chives, and thyme in a small bowl.
2
Cook the pasta according to package directions.
3
Drain.
4
Heat the oil in a large nonstick skillet, add the garlic and shallot.
5
Saute until shallot is translucent, about 3 minutes.
6
Add the tomatoes and olives and saute until heated through.
7
Sir in the vinegar, basil and salt.
8
Add the pasta and toss to combine; keep warm.
9
Spray the grill rack with nonstick spray and prepare the grill, or spray a nonstick ridged grill pan with nonstick spray and set over medium-high heat.
10
Rub the swordfish with a generous amount of dried herb mixture.
11
Grill 5 inches from the heat until the fish is opaque in the center, 4-5 minutes per side.
12
Serve the swordfish over the pasta.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons dried parsley, 2 tablespoons dried chives, 2 tablespoons thyme, 1 1/2 tablespoons olive oil, and more.

Yes, Grilled Swordfish With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Linguine

How did you like this recipe?

Frequently Asked Questions