Grilled Swordfish With Lemon Mustard Sauce Recipe

Name: Grilled Swordfish With Lemon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: swordfish fillets quantity based on need; grill seasoning; vegetables to saute, author s suggestion: carrots, broccoli, cauliflower; potatoes thinly sliced , optional; 1 onion small; 1 garlic clove; 1 lemon juice and zest; olive oil; 1 teaspoon mustard; parsley to taste; 1 pinch salt

Servings: persons

swordfish fillets quantity based on need
grill seasoning
vegetables to saute, author s suggestion: carrots, broccoli, cauliflower
potatoes thinly sliced , optional
1 onion small
1 garlic clove
1 lemon juice and zest
olive oil
1 teaspoon mustard
parsley to taste
1 pinch salt

1
Season the swordfish fillets with salt and grill seasoning.
2
In a skillet, heat a splash of olive oil and saute the vegetables.
3
Season the vegetables to taste.
4
Broil the fish, being careful not to overbroil it or it may become dry.
5
Fry the thinly sliced potatoes and place them on a paper towel to remove some of the oil.
6
Combine the onion, garlic, lemon juice, lemon zest, olive oil, mustard and finely chopped parsley and mix well. Season with salt and drizzle sauce over the fish.
7
Place the swordfish, vegetables, and fried potatoes (optional) on a platter and serve immediately.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: swordfish fillets quantity based on need, grill seasoning, vegetables to saute, author s suggestion: carrots, broccoli, cauliflower, potatoes thinly sliced , optional, and more.

Yes, Grilled Swordfish With Lemon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish With Lemon Mustard Sauce

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