Grilled Swordfish with Lemon, Mint and Basil

1. 1

   Prepare the grill (medium-high heat).

2. 2

   Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend.

3. 3

   Season the lemon and olive oil mixture with salt and pepper, to taste.

4. 4

   Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture.

5. 5

   Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).

6. 6

   Transfer the steaks to plates.

7. 7

   Spoon the remaining sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.