Coconut Shrimp Soup Recipe

Name: Coconut Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon red pepper flakes; 1 pound carrots (6 to 8 medium), peeled, halved lengthwise, and thinly sliced; 1 can (13.5 ounces) coconut milk; 1 tablespoon cornstarch; 4 ounces angel hair pasta; 1 1/2 pounds large shrimp, peeled, deveined, and tails removed; 1/4 cup fresh lime juice; Coarse salt; 4 scallions, thinly sliced

Servings: persons

1 tablespoon vegetable oil
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes
1 pound carrots (6 to 8 medium), peeled, halved lengthwise, and thinly sliced
1 can (13.5 ounces) coconut milk
1 tablespoon cornstarch
4 ounces angel hair pasta
1 1/2 pounds large shrimp, peeled, deveined, and tails removed
1/4 cup fresh lime juice
Coarse salt
4 scallions, thinly sliced

1
Heat the oil in a large (3-quart) saucepan over medium-low heat.
2
Add the ginger, garlic, and the pepper flakes; cook, stirring, until fragrant, about 1 minute.
3
Add the carrots, coconut milk, and 3 cups water.
4
In a small bowl, mix the cornstarch and 2 tablespoons water until smooth; add to the pot.
5
Bring to a boil.
6
Break the pasta in half; add to the pot.
7
Return to a boil, reduce the heat to medium, and simmer until the pasta is al dente and the carrots are just tender, 3 to 4 minutes.
8
Add the shrimp; stir until opaque, about 1 minute.
9
Remove the pot from the heat and stir in the lime juice; season with salt.
10
Ladle into serving bowls, and garnish with the scallions.
11
Serve immediately.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon grated peeled fresh ginger, 2 garlic cloves, minced, 1/4 to 1/2 teaspoon red pepper flakes, and more.

Yes, Coconut Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Shrimp Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions