Grilled Swordfish With Chimichurri Marinade

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb swordfish, at least 1"" thick, cut in half to serve two", "3 Tbsp olive oil", "juice of one lime", "1 Tbsp water", "Finely mince the following:", "2 garlic cloves", "1 small shallot", "Enough cilantro, basil and mint to yield about 1/3 cup after chopping", "1/4 Tsp each salt & pepper", "Pinch of hot pepper flakes"].

Yes, Grilled Swordfish With Chimichurri Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.