How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish with Bruschetta Sauce?

You need 7 ingredients. The key ingredients include: 2 Large Beefsteak Tomatoes, Chopped, 1 clove Garlic, Minced, 1 Large Shallot, Chopped, 2 Tablespoons Fresh Basil, Chopped, and more.

Is Grilled Swordfish with Bruschetta Sauce suitable as seafood?

Yes, Grilled Swordfish with Bruschetta Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish with Bruschetta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish with Bruschetta Sauce Recipe

Name: Grilled Swordfish with Bruschetta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Beefsteak Tomatoes, Chopped; 1 clove Garlic, Minced; 1 Large Shallot, Chopped; 2 Tablespoons Fresh Basil, Chopped; 1/4 teaspoons Sea Salt; 2 Tablespoons Balsamic Vinegar; 8 ounces, weight Fresh Swordfish Steak, About 1 Thick

Grilled Swordfish with Bruschetta Sauce – a delicious recipe with Beefsteak Tomatoes, clove Garlic, Shallot, Fresh Basil, Salt, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Large Beefsteak Tomatoes, Chopped
1 clove Garlic, Minced
1 Large Shallot, Chopped
2 Tablespoons Fresh Basil, Chopped
1/4 teaspoons Sea Salt
2 Tablespoons Balsamic Vinegar
8 ounces, weight Fresh Swordfish Steak, About 1 Thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Grilled Swordfish with Bruschetta Sauce

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