Grilled Swordfish Vinaigrette Recipe

Name: Grilled Swordfish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoon KRAFT Balsamic Vinaigrette Dressing; 12 ounce swordfish steaks, uncooked; 1-1/2 cup rotini pasta; 4 fresh, medium whole tomatoes; 1 cup water; 4 tablespoon KRAFT Lite House Italian Dressing; 1 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister; 2 kiwi; 1 papaya; 1/2 cup COOL WHIP FREE Whipped Topping; 1 ounce orange juice

Servings: persons

6 tablespoon KRAFT Balsamic Vinaigrette Dressing
12 ounce swordfish steaks, uncooked
1-1/2 cup rotini pasta
4 fresh, medium whole tomatoes
1 cup water
4 tablespoon KRAFT Lite House Italian Dressing
1 cup STOVE TOP Chicken Flavor or Cornbread Stuffing Mix in the Canister
2 kiwi
1 papaya
1/2 cup COOL WHIP FREE Whipped Topping
1 ounce orange juice

1
Pour KRAFT Special Collection Balsamic Vinaigrette Dressing over swordfish in shallow dish; cover.
2
Refrigerate 30 to 60 minutes to marinate.
3
Cook pasta as directed on package.
4
Slice off tops of tomatoes; discard tops or reserve for another use.
5
Scoop out centers of tomatoes, leaving 1/4-inch-thick shells.
6
Drain.
7
Mix water, KRAFT LIGHT DONE RIGHT!
8
Italian Reduced Fat Dressing and stuffing mix in microwavable bowl.
9
Microwave on HIGH 30 seconds.
10
Spoon into tomatoes.
11
Microwave 1 minute.
12
Drain swordfish and discard dressing.
13
Place swordfish on greased grill over medium-hot coals or on broiler pan sprayed with no-stick cooking spray.
14
Grill 5 to 6 minutes on each side or until swordfish flakes easily with fork.
15
Slice kiwis and papaya (peeled and seeds removed) into a large bowl.
16
Mix whipped topping and orange juice in a small bowl; pour over fruit.
17
Divide among 4 dessert bowls.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoon KRAFT Balsamic Vinaigrette Dressing, 12 ounce swordfish steaks, uncooked, 1-1/2 cup rotini pasta, 4 fresh, medium whole tomatoes, and more.

Yes, Grilled Swordfish Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Vinaigrette

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