How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Shrimp With Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 3-4 doz. jumbo shrimp, salt and pepper to taste, Tony's seasoning to taste, garlic powder, and more.

Is Baked Shrimp With Stuffed Mushrooms suitable as seafood?

Yes, Baked Shrimp With Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Shrimp With Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Shrimp With Stuffed Mushrooms Recipe

Name: Baked Shrimp With Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 doz. jumbo shrimp; salt and pepper to taste; Tony's seasoning to taste; garlic powder; 1 stick butter; 1/4 cup cooking sherry; 1 Tbsp. lemon juice; 1 doz. large fresh mushrooms; 6 oz. can crabmeat; 1 egg, slightly beaten; bread crumbs

Try this homemade Baked Shrimp With Stuffed Mushrooms recipe the whole family will love. Made with jumbo shrimp, salt, garlic and butter. Easy step-by-s…

This Baked Shrimp With Stuffed Mushrooms relies on simple, everyday ingredients such as doz. jumbo shrimp, salt and pepper to taste, tony's seasoning to taste and garlic powder. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Shrimp With Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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