How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Toasts With Lemon-Olive Tapenade?

You need 9 ingredients. The key ingredients include: 4 swordfish steaks (about 6 oz. each), dark portions removed, 6 tablespoons olive oil, divided, Salt and pepper to taste, 4 slices rustic white bread cut from a loaf, and more.

Is Grilled Swordfish Toasts With Lemon-Olive Tapenade suitable as seafood?

Yes, Grilled Swordfish Toasts With Lemon-Olive Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Toasts With Lemon-Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Toasts With Lemon-Olive Tapenade Recipe

Name: Grilled Swordfish Toasts With Lemon-Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 swordfish steaks (about 6 oz. each), dark portions removed; 6 tablespoons olive oil, divided; Salt and pepper to taste; 4 slices rustic white bread cut from a loaf; 1/4 cup pitted Castelvetrano or other mild green olives; 2 to 3 tbsp. harissa* (North African chile-and-spice paste); 2 tablespoons chopped preserved lemon; 1 large garlic clove; 2 cups kale leaves, shredded

Grilled Swordfish Toasts With Lemon-Olive Tapenade – a delicious recipe with swordfish, olive oil, Salt, white bread, green olives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 swordfish steaks (about 6 oz. each), dark portions removed
6 tablespoons olive oil, divided
Salt and pepper to taste
4 slices rustic white bread cut from a loaf
1/4 cup pitted Castelvetrano or other mild green olives
2 to 3 tbsp. harissa* (North African chile-and-spice paste)
2 tablespoons chopped preserved lemon
1 large garlic clove
2 cups kale leaves, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Grilled Swordfish Toasts With Lemon-Olive Tapenade

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