Grilled Swordfish Tacos With Tomatillo-Mango Salsa Recipe

Name: Grilled Swordfish Tacos With Tomatillo-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 semi-ripe mangoes, diced; 3 limes, juiced, divided; 1 orange, juiced; 4 tomatillos, peeled and diced, or more to taste; 1 small red onion, chopped; 1 jalapeno pepper, seeded and diced; 1/2 cup chopped fresh cilantro; salt to taste; freshly ground black pepper to taste; 6 (6 ounce) fillets boned, skinned swordfish; 1 tablespoon olive oil; salt and ground black pepper to taste

Servings: persons

2 semi-ripe mangoes, diced
3 limes, juiced, divided
1 orange, juiced
4 tomatillos, peeled and diced, or more to taste
1 small red onion, chopped
1 jalapeno pepper, seeded and diced
1/2 cup chopped fresh cilantro
salt to taste
freshly ground black pepper to taste
6 (6 ounce) fillets boned, skinned swordfish
1 tablespoon olive oil
salt and ground black pepper to taste

1
Preheat grill for medium heat and lightly oil the grate.
2
Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.
3
Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.
4
Pour the pureed mango mixture over the salsa and mix well.
5
Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.
6
Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 semi-ripe mangoes, diced, 3 limes, juiced, divided, 1 orange, juiced, 4 tomatillos, peeled and diced, or more to taste, and more.

Yes, Grilled Swordfish Tacos With Tomatillo-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Swordfish Tacos With Tomatillo-Mango Salsa

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