Firecracker Shrimp with Blue Cheese Dressing Recipe

Name: Firecracker Shrimp with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons red wine vinegar; 1 tablespoon finely chopped dill; 1 teaspoon Worcestershire sauce; 1/4 pound Maytag blue cheese; Salt; Pepper; 1 large egg; 1/4 cup buttermilk; 1 3/4 pounds shelled and deveined large shrimp, tails intact; Vegetable oil, for frying; 1 cup cornstarch; Salt; 1/4 cup Crystal hot sauce; 4 tablespoons unsalted butter, melted; Celery sticks, for serving

Servings: persons

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons red wine vinegar
1 tablespoon finely chopped dill
1 teaspoon Worcestershire sauce
1/4 pound Maytag blue cheese
Salt
Pepper
1 large egg
1/4 cup buttermilk
1 3/4 pounds shelled and deveined large shrimp, tails intact
Vegetable oil, for frying
1 cup cornstarch
Salt
1/4 cup Crystal hot sauce
4 tablespoons unsalted butter, melted
Celery sticks, for serving

1
Make the Dressing In a food processor, combine everything except the salt and pepper and puree until nearly smooth.
2
Scrape into a medium bowl and season with salt and pepper.
3
Make the Shrimp In a large bowl, beat the egg with the buttermilk.
4
Add the shrimp and toss to coat.
5
Cover and refrigerate for 1 hour.
6
Make the Shrimp In a large saucepan, heat 1 1/2 inches of vegetable oil to 375.
7
Line a large baking sheet with paper towels.
8
Spread the cornstarch in a shallow bowl.
9
In three batches, remove the shrimp from the buttermilk mixture, allowing the excess to drip off, and dredge in the cornstarch.
10
Add the shrimp to the hot oil and fry over high heat, turning occasionally, until golden and just cooked through, about 4 minutes.
11
Using a slotted spoon, transfer the shrimp to the baking sheet and season with salt.
12
Make the Shrimp In a large bowl, whisk the hot sauce with the melted butter.
13
Add the fried shrimp and toss well.
14
Transfer to a serving platter and serve right away with the blue cheese dressing and celery sticks.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup sour cream, 3 tablespoons red wine vinegar, 1 tablespoon finely chopped dill, and more.

Yes, Firecracker Shrimp with Blue Cheese Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Firecracker Shrimp with Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions