How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Swordfish Steaks?

You need 8 ingredients. The key ingredients include: 2 swordfish steaks, about 1 inch thick, salt & freshly ground black pepper, Dijon mustard, 4 tablespoons olive oil, and more.

Is Grilled Swordfish Steaks suitable as seafood?

Yes, Grilled Swordfish Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Swordfish Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Swordfish Steaks Recipe

Name: Grilled Swordfish Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swordfish steaks, about 1 inch thick; salt & freshly ground black pepper; Dijon mustard; 4 tablespoons olive oil; 1 fresh lemon, juice of; bay leaf; chopped dill; lemon wedge

Grilled Swordfish Steaks – a delicious recipe with swordfish steaks, salt, mustard, olive oil, fresh lemon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swordfish steaks, about 1 inch thick
salt & freshly ground black pepper
Dijon mustard
4 tablespoons olive oil
1 fresh lemon, juice of
bay leaf
chopped dill
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Grilled Swordfish Steaks

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